What are other restaurants doing?

Below are examples of leadership in the restaurant sector.

Restaurants reducing waste

Setting up the right food scraps system in your restaurant can make collection easy. New Westminster restaurant Wild Rice demonstrates how a small business can set up a successful system by engaging staff and working with your hauler to find the right services.

Wild Rice - Campaign

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Reducing food waste through donation

Many commercial restaurants and retailers help to reduce food waste through donations to agencies in the Lower Mainland. Quest agency redirects edible healthy food to an alternative retail store.

Commercial Food Waste - April 2012

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Bakery sets up kitchen recycling

See how a bakery has been separating food waste for 10 years including station set up, and color coding for bins. The Greentable Network helped set up this efficient diversion program.

Terra Breads

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ABC Restaurants reduce food waste

ABC Restaurants reduces food waste using an electronic food waste tracking system.

In the video below, restaurants reduce food waste by measuring food waste and making adjustments to their operations.

Food Waste Reduction for Restaurants

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Contact

Organics Disposal Ban

Email

Related links

Recycling Signage & Resources	https://metrovancouver.org/services/solid-waste/recycling-signage-and-resources, Recycling Signage & Resources	Recycling Signage & Resources
Restaurants - Tools and Resources	https://metrovancouver.org/services/solid-waste/restaurants-tools-and-resources, Restaurants - Tools and Resources	Restaurants - Tools and Resources